We eat the same veggies week in and week out. Brussel sprouts, green beans, broccoli, bell peppers, carrots and beets. Sometimes we throw in asparagus, spinach (both of which are bad for Stacy's The Gout) swiss chard, tomatoes (when not in a sauce), potatoes (sweet, yam, or regular).
Maaaan, there are sooo many awesome vegetables out there - go get 'em!
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Maaaan, there are sooo many awesome vegetables out there - go get 'em!