<?xml version="1.0" encoding="utf-8"?>
<rss xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title>BaconAndTofu - Latest Comments in Random Food Updates</title><link>http://baconandtofu.disqus.com/</link><description></description><atom:link href="https://baconandtofu.disqus.com/random_food_updates/latest.rss" rel="self"></atom:link><language>en</language><lastBuildDate>Fri, 14 Mar 2008 12:15:28 -0000</lastBuildDate><item><title>Re: Random Food Updates</title><link>http://baconandtofu.com/2008/03/13/random-food-updates/#comment-2305413</link><description>&lt;p&gt;Hey Sat, what a cool site!&lt;/p&gt;&lt;p&gt;After reading about your burnt granola, I realized what might have been the problem. I had a lot more granola on my large baking sheets, so it takes much longer to bake. With a small amount on smaller sheets, it might take half of the time to bake. Sorry about that. If I had thought about this earlier, I would have mentioned it in the video. I will however, update the recipe to make note of it. I really appreciate reading your feedback.&lt;/p&gt;&lt;p&gt;Oh, and the key to the ribz is lots and lots of BBQ sauce.&lt;/p&gt;&lt;p&gt;Funny story about the lentil burgers. I haven't tried that recipe yet, but it's nice to have a heads-up on getting them to stick together.&lt;/p&gt;&lt;p&gt;Julie&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Julie Hasson</dc:creator><pubDate>Fri, 14 Mar 2008 12:15:28 -0000</pubDate></item></channel></rss>